Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
A super-simple recipe that sings of summer. Use a griddle pan or barbecue; if you have neither, a dry frying pan will do the trick, too. SERVES 2 as a side 400g runner beans, tops trimmed 2 lemons, halved 1 tsp coriander seeds 4 tbsp olive oil 200g Greek yoghurt Salt and pepper Heat a Read More
I serve these for lunch or dinner with feta, flatbreads and salad. They also make a good starter for a more substantial meal with good bread for mopping up the juices. Serves 4 400g runner beans 150ml good extra-virgin olive oil 1 medium onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped Read More
This a quite a dry curry based very loosely on a thoran, but mine has a bit more sauce than a traditional thoran to suit British tastes. If you have the time and the inclination, you could use a fresh coconut and grate it, in place of the desiccated coconut – the resulting flavour will Read More
