Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
This is the first thing John (my husband) learnt to cook, taught to him by his Granny Liz, who at 92 is still making it today, as well as giving Dylan races around the garden and playing football from her wheelchair. It is a humble soup lifted by the perhaps unexpected hit of orange. The Read More
This is inspired by a recipe in Joshua McFadden’s book, Six Seasons. Vegans could use coconut oil in place of butter. Try to find turnips with their green tops still intact: these are delicious roasted with the roots. Serves 4 For the roots 75g butter 500g turnips, tops trimmed and reserved, peeled and cut into Read More
I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but has borrowed a few Spanish flavours too. It is made often. The pasta goes Read More
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
Sending something you have actually made with your own actual hands is a very good way to connect with people you love. It will also make you feel smug, in a Blue Peter badge mixed with Martha Stewart kind of a way. And...