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Anna
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Her books are sold in ten countries. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.
Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.
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Salad and sticky cake: Anna Jones’ blood orange recipes
The Guardian
Queen of puddings: Anna Jones' Mother's Day recipes
The Guardian
Columns
Salad and sticky cake: Anna Jones’ blood orange recipes
Via the GuardianQueen of puddings
The GuardianHerby crisp garlic salad and tarragon cheese tart
The GuardianRecipes from Greece
The GuardianEasy Recipes with Chocolate and Nuts
The GuardianSquash and Crispy Kale Pizza Recipe
The GuardianMeals for One
The GuardianSour and Spicy Dal and a Green Gujarati Chutney
The GuardianBlood Orange Recipes
The GuardianSweet potato recipes
The GuardianWinter soup and breakfast smoothie
The GuardianVegetarian Toad in the hole with Mustard and Ale Gravy
The GuardianGluten-free Millionaire’s Shortbread and Buckwheat Crepes
The GuardianBanh Mi
The GuardianChristmas sides
The GuardianVegan Christmas Taste Test
The GuardianSmoky Carrot Toasts and Blood Orange Fizz
The GuardianGrilled Miso Radicchio
The GuardianSquash, Winter Herb and Popped Butterbean Pie
The GuardianSquash Recipes
The GuardianMembrillo, Buttermilk and Poppy Seed Cake
The GuardianClementine Recipes
The Guardian