Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
Cherries are hands down my favourite fruit. In winter I buy them frozen, quickly warming them with vanilla to top porridge, or baking them into a sweet clafoutis to brighten up Sunday suppers. During these summer weeks though, I buy a fresh bag most days. British ones are at their sweetest and freshest when they Read More
When I write about food I have an internal fight with myself. I want to make my writing and the recipes that sit next to it like talking to a friend. Like you are across the kitchen podding some peas or drinking a beer. Think Alison Roman or Nora Ephron. But, there is a but, Read More
Breakfast is undoubtedly the meal I think about most, from almond milk French toast to bright bowls of fruited cereal, what I eat first thing is my way of setting my intention or the day, a moment of relative calm before the rest of the day unfolds. Here are some of my favourite breakfast recipes Read More
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
I’m not usually a fan of a ‘national day or week’. National mulled wine day on March 4th anyone? And I’m always torn between celebrating national carrot cake day (3rd Feb) and international carrot cake day (4th...
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