Winner of the Observer Food Monthly cookbook of the year 2018.
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Laurie Colwin liberated home cooks with stories and recipes full of wit, warmth, humour and a love of good food.
If you’re trying to work out what to buy this as gifts this Christmas, here are a few ideas. All of them are things I love eating and using in my kitchen, and none of these mentions have been sponsored, they are all things I use, eat and love. UNDER £5 WECK JARS – these Read More
My kitchen has been filled with red and purple this week, from a red cabbage salad to a grilled radicchio pasta – and lots and lots of beetroot. All this has taken its toll on my hands, which are now the colour of amethysts. But I’ve been reminded what a versatile vegetable beetroot is. Roasted, it intensifies and the sugars almost caramelise, the flavours deep and moody. Eaten raw, as it is in today’s pickle, it is bright, crunchy and enlivening.
A collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week.
If you’re trying to work out what to buy this as gifts this Christmas, here are a few ideas. All of them are things I love eating and using in my kitchen, and none of these mentions have been sponsored, they are all...